Abacha Food Recipe

Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly.

Abacha food recipe.

2 cups ugba ukpaka 30 cl red palm oil. Blend your crayfish and also dissolve your potash in half a cup of water. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. 2 cups ugba ukpaka 30 cl red palm oil.

Abacha recipe african nigerian salad the main ingredient in abacha is dried shaved cassava. Salt and habanero pepper to taste. Set aside they will be used as the topping. Slice the onions garden egg leaves.

Set aside they will be used as the topping. Slice the onions garden egg leaves. The cassava is re hydrated with water and combined with spices and seasonings. Garnish abacha with utazi and stir.

Taste and handiest upload salt if vital. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. Salt and dry pepper to taste 4 tablespoons ground crayfish.

So use as many as you can lay your hands on. Make certain that the safe to eat potash sediments do not pass into the pot. Garnish abacha with utazi and stir. Soak the dried abacha in boiled water allow three minutes and drain the water.

With abacha the more ingredients you use the tastier and more complete it will be. If you like it warm place it on heat for 30 seconds. Blend your crayfish and also dissolve your potash in half a cup of water. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish.

If you like it warm place it on heat for 30 seconds. Minimum ingredients for making abacha african salad 3 handfuls abacha. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. Soak the dried abacha in boiled water allow three minutes and drain the water.