Abacha Food

Abacha as the igbos love to call it is one of the most popular food in the eastern nigeria it serves best as kola to visitors.

Abacha food.

It is popularly called african salad. It is not only delicious but highly nutritious as well. Abacha also known as african salad is made from cassava and a popular dessert in eastern nigeria. 3 fresh utazi leaves gongronema latifolium ponmo kanda cow skin garden eggs as much as you can eat.

African salad is igbo food. 1 medium onion for serving. Abacha which is also known as african salad is a delicious nigerian meal that is most popular among the igbo people. The cassava tubers are cooked till done then sliced with a special grater.

Traditionally the cassava is re hydrated with water and combined with spices and seasonings. Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria. 1 teaspoon ogiri iru traditional nigerian seasoning that smells like you know what lol other meat and vegetables for the abacha. The cassava is re hydrated with water and combined with spices and seasonings.

If you do not have abacha or you are on a low carb diet prepare cucumber abacha. Freshly squeezed orange juice is made from fresh oranges and is simply refreshing or. The main ingredient in abacha is dried shaved cassava. Here is a full option abacha that contains all the possible ingredients.

There are many ways to make abacha you can combine all the ingredients in one pot to mix or serve them in separate bowls and scoop as you need. It is usually made up of abacha and ugba with other ingredients and spices. Abacha the ingredient is made from cassava. Garden egg leaves 1 medium bunch.

Other seasoning you can add to the abacha. Abacha is a very rich africa salad made with dried shredded cassava. There are more than two ways of making abacha and one of the easiest ways is the steps below. Abacha the meal is one of those meals that are prepared with lots of ingredients.

As a matter of fact there are villages in the eastern part of nigeria that only offer ugba or abacha to visitors and even visitors have come to love and desire the delicious delicacy. Abacha food is the popular nigerian salad made with dried shredded cassava and ugba fermented oil beans this is a very common food among the igbos in nigeria.