Accelerated Shelf Life Testing Food

This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product.

Accelerated shelf life testing food.

In these studies accelerated conditions i e. 15 accelerated shelf life testing of foods 15 1. Accelerated shelf life testing. Elevated temperature are applied to eligible products to predict product shelf life at typical storage conditions.

In an accelerated shelf life study the food product is conditioned and stored at elevated temperature and or humidity. Quality changes in the product are evaluated at a specific sampling rate. The accelerated shelf life study can be two to four times faster than the standard shelf life study. Shelf life studies can come in many different forms including accelerated studies.

Accelerated shelf life testing aslt kilcast and subramaniam 2000 can be incredibly useful when setting a shelf life for an ambient product as the developer does not need to wait for the whole of the product s shelf life to determine the end of shelf life. What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation. Qacs laboratory specialises in accelerated ageing technology for shelf life testing. Aslt is applicable to any deterioration process that can be quantitatively expressed by a valid.

In these studies accelerated conditions i e. The food industry has a great need to obtain in a relatively short time the necessary information. For example storage at a higher temperature can result in a prediction in say half the time of the real shelf life although some methods claim to deliver the information in substantially less time. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year.

Real time assessment is usually time and resource consuming. We apply short and long term protocols depending on the expected shelf life of your products.